At the moment, I'm hungry, so I can't think of any other blog-worthy subjects except food. Therefore, I bequeath unto the students of Murray State and the world, another microwave recipe. This one looked especially good.
1/2 c. chocolate morsels
1/4 c. chopped nuts
2 tbsp. honey
1 (9.5 oz.) can refrigerated cinnamon rolls
1. Mix together chocolate morsels, nuts and honey. Place one tablespoon mixture into 8 individual custard cups.
2. Place one cinnamon roll, cut into fourths, over chocolate chip mixture.
3. Microwave, four at a time, on medium high (70%) for 2 to 3 minutes, or until surface springs back when lightly touched. Re-arrange halfway through cooking. 4. Invert custard cups immediately onto a serving dish. Leave cups over rolls about 3 minutes, then remove. Serve warm. Yield: 8 rolls. Drink with milk or coffee.